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【九華樓x華漾DIM SUM】合作餐點 3/1嚐鮮登場

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由華泰大飯店集團中餐品牌廚藝總監廚藝總監─黃傳明帶領九華樓廚藝團隊,
特別為華漾打造三道「嚐鮮版」美味料理。

咖哩魚蛋牛腩
Q彈魚子蛋與軟嫩牛腩,搭配濃郁咖哩醬,辛香在舌尖層層遞進
老滷麻辣蒸鳳爪
以老滷長時燉熬台灣正土雞鳳爪,鹹香微辣,一吃就停不下來
手工鴨蛋黃布丁
九華樓年銷萬顆,以鴨蛋無加水製作,口感滑順且香氣濃郁

歡迎來嚐鮮!
 

關於黃傳明廚藝總監:

20260223_華漾_活動&line_BN_華漾&九華樓_黃總監簡介頁面圖II_1200x1400--

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